1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 851.7 mg | 37% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tea biscuit with raisin and butter
Tea Biscuit with Raisin and Butter is a delightful treat often enjoyed in British and American cuisines. Made from a blend of flour, sugar, butter, and milk, its soft, flaky texture is complemented by sweet bursts of raisins. Butter enhances both the flavor and richness, making it a satisfying indulgence. While these biscuits provide a quick source of energy, thanks to their carbohydrate content, their high sugar and saturated fat levels should be consumed in moderation as part of a balanced diet. Raisins add a touch of natural sweetness and fiber, offering minimal nutritional benefits compared to the overall biscuit composition. Traditionally paired with tea or coffee, this baked good is a beloved choice for breakfast or a mid-afternoon snack, ideal for enjoying during casual gatherings or moments of relaxation.
