Tea biscuit

Tea biscuit

Bakery

Item Rating: 50/100

1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.

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960
calories
16.0
protein
160.0
carbohydrates
32.0
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 32.0 g 41%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 40.0 mg 13%
Sodium 1200 mg 52%
Total Carbohydrates 160.0 g 58%
Dietary Fiber 8.0 g 28%
Sugars 40.0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 4.0 mg 22%
Potassium 160.0 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

64.5%
6.5%
29.0%
Fat: 288 cal (29.0%)
Protein: 64 cal (6.5%)
Carbs: 640 cal (64.5%)

About Tea biscuit

Tea biscuits are small, soft, and slightly sweet baked goods that typically accompany tea or coffee. Originating from British cuisine, these treats are simple to prepare, often made with basic ingredients such as flour, sugar, butter, milk, baking powder, and sometimes a hint of vanilla or spice. Their light texture comes from the leavening action of baking powder or self-rising flour. Tea biscuits are a versatile snack, enjoyed plain or topped with jams, clotted cream, or spreads. While they offer a source of carbohydrates and energy, tea biscuits are generally low in vitamins, minerals, and fiber. They can be high in refined sugars and saturated fats depending on the recipe, making them best consumed in moderation. For a healthier alternative, whole-grain flour and reduced sugar options can be used. Enjoyed sparingly, tea biscuits add a delightful touch to afternoon tea traditions worldwide.