1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 156 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tbsp strawberry jelly
Tbsp Strawberry Jelly is a sweet, fruit-based spread commonly used in breakfast dishes, desserts, and snacks. Made primarily from strawberries, sugar, and pectin, this jelly offers a concentrated burst of strawberry flavor with a smooth, spreadable texture. Popular in American cuisine, it complements toast, pancakes, or peanut butter in classic combinations like PB&J. While it provides energy from its sugar content, it offers minimal nutritional value beyond trace amounts of vitamins found in strawberries. Strawberry jelly is low in fat, but its high sugar content can contribute to increased calorie intake. Moderation is key to enjoying this delightful condiment as part of a balanced diet.
