1 serving (25 grams) contains 130 calories, 1.5 grams of protein, 7.5 grams of fat, and 13.5 grams of carbohydrates.
Calories |
520 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 54 g | 19% | |
Dietary Fiber | 4 g | 14% | |
Sugars | 2 g | ||
protein | 6 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 1200 mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tayto Crisps are a beloved snack originating from Ireland, renowned for their rich flavors and satisfying crunch. Made primarily from potatoes, vegetable oil, and a blend of seasonings, these crisps offer a traditional taste that reflects the Irish love for simple, hearty snacks. While Tayto Crisps come in a variety of flavors, including Cheese & Onion, Salt & Vinegar, and Prawn Cocktail, their base ingredients contribute to their classic appeal. In terms of nutrition, Tayto Crisps are a source of carbohydrates, providing energy, but they are relatively high in calories, fat, and sodium, making them best enjoyed in moderation as a treat rather than a staple. They contain no artificial preservatives and are gluten-free, catering to dietary preferences. Overall, while Tayto Crisps deliver on flavor and cultural nostalgia, they are not considered a health food, and mindful consumption is recommended.