1 serving (25 grams) contains 130 calories, 1.5 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1440 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tayto chipsticks
Tayto Chipsticks are a popular snack originating from Ireland, embodying the nation’s love for flavorful potato-based treats. These crispy potato snacks are shaped into thin, stick-like strips and are seasoned with bold, tangy flavors, such as salt and vinegar. Made primarily from potatoes, along with vegetable oil and seasoning, their light texture makes them an enticing option for casual snacking. While Tayto Chipsticks offer a satisfying crunch and savory taste, they are high in refined carbs and contain added salt, which may not align with low-sodium or weight-conscious diets. However, their portion sizes are relatively small, which can help with moderation. Though not a significant source of vitamins or nutrients, they make for a delightful occasional indulgence representative of Irish snack food traditions.
