1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taylor steakhouse salad
The Taylor Steakhouse Salad is a hearty blend of classic steakhouse flavors, designed to satisfy your appetite while delivering a mix of nutrients. This salad features tender, grilled slices of steak atop a bed of crisp romaine, complemented by cherry tomatoes, red onions, and crunchy cucumbers. It’s garnished with crumbled blue cheese and toasted pecans for added texture and richness, then drizzled with a tangy balsamic vinaigrette. Inspired by the bold flavors of American steakhouse cuisine, this dish offers a balance of protein, healthy fats, and fiber. While the steak provides iron and essential amino acids, the fresh vegetables offer vitamins and antioxidants. The blue cheese and pecans add indulgence but also contribute to the calorie count, making portion control important for health-conscious diners. Overall, the Taylor Steakhouse Salad combines savory decadence with nutrient-packed ingredients for a satisfying meal option.
