1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taylor Farms Dill Pickle Salad is a zesty, flavor-packed blend inspired by American cuisine's love for bold, tangy taste profiles. The kit includes crisp green cabbage, romaine lettuce, shredded kale, and crunchy cauliflower, paired with julienned carrots and savory dill-seasoned crouton crumbles. A creamy dill pickle ranch dressing ties the flavors together with its tangy richness. This salad is a perfect balance of fresh vegetables and indulgent toppings, providing a source of fiber and essential vitamins like A and K from the leafy greens. However, the creamy dressing and croutons may add higher levels of sodium and fat, so portion control can help maintain its healthfulness. Enjoy it as a side dish or elevate it with additional protein for a well-rounded meal. Perfect for dill lovers, this salad offers a refreshing twist to traditional salads with a bold pickle-inspired punch.