Nutrition Facts for Taufu
Image of Taufu

Taufu

Item Rating: 88/100

One cup of Taufu is around 240 grams and contains approximately 183 calories, 19 grams of protein, 12 grams of fat, and 4.6 grams of carbohydrates.

Taufu is a versatile, protein-rich food made from soybeans, originating from ancient China. Often found in Asian cuisines, it comes in various textures, from silken to firm, making it perfect for soups, stir-fries, or even desserts. Packed with essential amino acids, Taufu is low in calories and a fantastic source of calcium and iron, promoting heart health and aiding in weight management. While it's a nutritious choice, be mindful of the sodium levels in processed varieties. Enjoy Taufu and savor its unique ability to absorb flavors while nourishing your body!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 182.6923
Total Fat 11.5385g 0%
Saturated Fat 1.6827g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.8269mg 0%
Total Carbohydrate 4.5673g 0%
Dietary Fiber 0.7212g 0%
Total Sugars 1.4423g
Protein 19.2308g 0%
Vitamin D 0IU 0%
Calcium 841.3462mg 0%
Iron 12.9808mg 0%
Potassium 290.8654mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 38.6%
Carbs: 9.2%