Taucu
Item Rating: 79/100
One cup of Taucu is around 240 grams and contains approximately 1130 calories, 62 grams of protein, 85 grams of fat, and 80 grams of carbohydrates.
Taucu is a rich and flavorful fermented soybean paste from Southeast Asian cuisine, particularly popular in Malaysia and Indonesia. Made from high-quality soybeans, salt, and water, it boasts a unique umami taste that enhances a variety of dishes. Packed with protein and essential amino acids, Taucu is a nutritious addition to your meals, promoting gut health thanks to its fermentation process. While it's deliciously salty, moderation is key to balance your diet. Discover the vibrant flavors of Taucu and elevate your culinary creations!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1130.4 |
| Total Fat 85.2g | 0% |
| Saturated Fat 12.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 43.2mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 16.32g | 0% |
| Total Sugars 13.2g | |
| Protein 61.92g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 664.8mg | 0% |
| Iron 22.08mg | 0% |
| Potassium 4560mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.4%
Protein: 18.5%
Carbs: 24.1%