1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tatin
Tatin is a classic French dessert, famously known as tarte Tatin, typically made with caramelized apples, sugar, butter, and puff pastry. Its origin dates back to the late 19th century in France, where it was created by the Tatin sisters. Traditionally inverted after baking, this upside-down tart offers a blend of buttery, sweet, and tangy flavors. While delicious, Tatin is often calorie-dense due to its high sugar and butter content. It provides carbohydrates from the pastry and fruit, and apples contribute beneficial nutrients like fiber, vitamin C, and antioxidants. However, the added sugar and fat may outweigh its health benefits if consumed in excess. For a lighter version, it can be modified with whole-grain pastry or reduced sugar. Tatin is ideal as an occasional treat and a celebration of simple, rustic French cuisine. Moderation is key to enjoying its flavor and heritage.
