1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tates oatmeal cookies
Tate’s Oatmeal Cookies are a delightful treat that combines the comforting flavors of traditional American baking with a crisp, buttery texture. Made from simple, high-quality ingredients, these cookies include hearty rolled oats, sweet brown sugar, and a touch of vanilla, creating a rich and satisfying flavor. Though indulgent, the oats provide a source of dietary fiber, making these cookies a slightly better choice compared to more refined desserts. However, like most cookies, they are high in sugar and fat, so moderation is key for those watching their intake. Perfect as a snack or dessert, Tate’s Oatmeal Cookies offer an irresistible crunch and a nostalgic taste that evokes homemade baking traditions.
