1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1101.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.8 g | 65% | |
Saturated Fat | 25.4 g | 127% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.7 mg | 28% | |
Sodium | 762.7 mg | 33% | |
Total Carbohydrates | 152.5 g | 55% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 84.7 g | ||
protein | 8.5 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 4.2 mg | 23% | |
Potassium | 339.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tate’s Oatmeal Cookies are a delightful treat that combines the comforting flavors of traditional American baking with a crisp, buttery texture. Made from simple, high-quality ingredients, these cookies include hearty rolled oats, sweet brown sugar, and a touch of vanilla, creating a rich and satisfying flavor. Though indulgent, the oats provide a source of dietary fiber, making these cookies a slightly better choice compared to more refined desserts. However, like most cookies, they are high in sugar and fat, so moderation is key for those watching their intake. Perfect as a snack or dessert, Tate’s Oatmeal Cookies offer an irresistible crunch and a nostalgic taste that evokes homemade baking traditions.