1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 101.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tates cookies
Tate’s Cookies are crispy, buttery cookies originating from Southampton, New York, embodying the classic flavors of American baking. Made with simple ingredients such as flour, sugar, butter, eggs, and rich chocolate chips, these cookies are praised for their thin, crunchy texture and homemade taste. While they deliver a satisfying sweetness, they're also a source of added sugars, refined flours, and fats, which should be consumed in moderation. Each serving provides a quick boost of energy, making them a delightful treat for occasional indulgence. With no artificial preservatives or flavors, Tate’s Cookies stand out for their high-quality ingredients, but their dessert profile means they are best suited as a once-in-a-while treat rather than a daily snack. Perfect for those seeking a sophisticated twist on a beloved classic, they bring nostalgic comfort while reminding us to enjoy our treats mindfully.
