1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 720.3 mg | 31% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 101.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tates chocolate chip
Tate’s Chocolate Chip Cookies are a crispy, buttery treat originating from the iconic American dessert tradition. Made with simple ingredients like flour, butter, sugar, eggs, and a generous helping of chocolate chips, these cookies deliver a satisfying crunch with every bite. Known for their rich flavor and delicately thin texture, they are a celebrated favorite among cookie enthusiasts. While their decadent taste is undeniable, Tate’s Chocolate Chip Cookies are high in sugar, fats, and calories, making them a less-than-ideal option for those seeking balanced nutrition or low-calorie snacks. However, their ingredient list avoids preservatives and artificial additives, appealing to those prioritizing clean-label products. Best enjoyed in moderation, these cookies are a delightful indulgence that embodies the classic charm of homemade American baking traditions.
