1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 3.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1206.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 86.2 mg | 28% | |
| Sodium | 862.1 mg | 37% | |
| Total Carbohydrates | 155.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 103.4 g | ||
| protein | 17.2 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 86.2 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 172.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tates chocolate chip cookie
Tate’s Chocolate Chip Cookie is a classic American treat known for its thin, crisp texture and rich, buttery flavor. Made with simple, high-quality ingredients like wheat flour, brown sugar, semi-sweet chocolate chips, butter, eggs, and vanilla, these cookies deliver a satisfying crunch in every bite. Originating from Southampton, New York, they embody the charm of traditional homemade baking. While they provide a delightful indulgence, their sugar and fat content should be enjoyed in moderation. Each cookie offers a burst of sweet chocolate and satisfying sweetness, but they are not a significant source of nutrients like fiber, protein, or vitamins. Perfect as an occasional treat, Tate’s Chocolate Chip Cookies pair wonderfully with milk or coffee, making them a beloved choice for snack time or dessert.
