Tataki de boeuf
Item Rating: 72/100
One cup of Tataki de boeuf is around 238 grams and contains approximately 357 calories, 43 grams of protein, 19 grams of fat, and 4.8 grams of carbohydrates.
Tataki De Boeuf is a delicious Japanese dish that features seared, high-quality beef, often served rare to highlight its tender texture. Traditionally marinated in soy sauce, ginger, and sesame oil, this dish bursts with umami flavors. Accompanied by fresh garnishes like scallions and daikon radish, it's not only a feast for the eyes but also a healthy option, packed with protein and nutrients while being low in carbs. Perfect as an appetizer or a light meal, Tataki De Boeuf brings a taste of Japan right to your plate!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 47.4%
Protein: 47.4%
Carbs: 5.3%