1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taster menu
The Taster Menu is a culinary experience showcasing a curated selection of small, expertly crafted dishes, often inspired by a specific cuisine or chef's creativity. Typically found in fine dining settings, it invites diners to enjoy a symphony of flavors and textures across multiple courses. Commonly featuring seasonal ingredients, these menus can include decadent options such as truffle risotto, fresh seafood, or rich desserts alongside lighter offerings like vibrant salads or vegetable-based creations. While portions are small, indulgent items like creamy sauces or fried elements may be included, which should be enjoyed in moderation. On the healthier side, the emphasis on fresh, high-quality ingredients often brings nutrient-rich and balanced components to the table. The Taster Menu is perfect for exploring diverse flavors and culinary artistry, but keep an eye on potentially high calorie counts if pairing with wine or other beverages during the meal.
