1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tastee cheese
Tastee Cheese is a creamy, pasteurized processed cheese product popular in Caribbean cuisine, particularly in Jamaica. Made primarily from cheddar cheese, milk solids, and natural flavoring, it has a rich, salty taste and smooth texture. It’s traditionally paired with bun, especially during Easter, contributing to its cultural significance. Tastee Cheese is high in calcium, which supports bone health, but it's also rich in sodium and saturated fat, which may raise concerns when consumed in excess. It provides a convenient source of protein and energy, making it a versatile ingredient for snacks or quick meals. While it’s not typically considered a low-fat option, moderation is key to enjoying its role in a balanced diet.
