1 serving (400 grams) contains 650 calories, 40.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.3 mg | 17% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taste of tokyo hibachi steak bowl
The Taste of Tokyo Hibachi Steak Bowl brings the bold flavors of Japanese-inspired cuisine to your table. This dish features tender, marinated steak seared on a hibachi grill, paired with steamed white rice and a medley of vibrant vegetables like broccoli, carrots, and zucchini. Light soy sauce and savory seasoning add an umami-rich depth to the meal. High in protein from the steak, and packed with vitamins and fiber from the vegetables, this bowl offers a balanced option for those seeking a hearty yet nutritious dish. However, its sodium levels may be higher due to the soy sauce, and the white rice provides fewer nutrients compared to whole grains like brown rice. For a lighter variation, request reduced sodium sauce or substitute brown rice. Perfect for those looking to enjoy fresh, flavorful Japanese-style cooking in a convenient and satisfying format!
