1 serving (85 grams) contains 99 calories, 13.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1861.1 mg | 80% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tasssl smoked salmon
Tassal Smoked Salmon is a delicately crafted seafood product originating from Tasmania, Australia, renowned for its pristine waters. This premium salmon is cured and smoked to enhance its rich, natural flavor, offering a distinctive smoky taste with tender texture. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D, Tassal Smoked Salmon supports heart, brain, and immune health. It is a versatile ingredient that shines in a variety of cuisines, from European-style bagels and pasta to Asian-inspired sushi and salads. Containing naturally occurring fats, it is nutrient-dense yet relatively low in calories, making it a balanced choice for many diets. However, its sodium content, necessary for preservation, may require moderation for individuals monitoring their salt intake. Tassal Smoked Salmon delivers both exceptional taste and valuable nutrition, ideal for those seeking a wholesome, gourmet addition to their meals.
