Nutrition Facts for Tartufo
Image of Tartufo

Tartufo

Item Rating: 45/100

One cup of Tartufo is around 234 grams and contains approximately 690 calories, 11 grams of protein, 41 grams of fat, and 69 grams of carbohydrates.

Tartufo is a decadent Italian dessert that combines rich chocolate, creamy gelato, and a surprising burst of flavor at its center. Originating from the charming streets of Italy, Tartufo features layers of velvety ice cream, often infused with nuts or fruit, all encased in a silky chocolate shell. While its indulgent nature might raise eyebrows, Tartufo can be enjoyed in moderation as a delightful treat. With options for dairy-free and lower-sugar varieties, this classic dessert can be both a flavorful escape and a mindful indulgence. Experience Tartufo—a sweet journey of flavor and tradition!

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Nutrition Facts

Serving size (234.4828g)
Amount per serving % Daily Value*
Calories 689.6551
Total Fat 41.3794g 0%
Saturated Fat 24.8275g 0%
Polyunsaturated Fat g
Cholesterol 124.138mg 0%
Sodium 234.4828mg 0%
Total Carbohydrate 68.9656g 0%
Dietary Fiber 2.7587g 0%
Total Sugars 55.1724g
Protein 11.0345g 0%
Vitamin D 0IU 0%
Calcium 275.8622mg 0%
Iron 0mg 0%
Potassium 551.7241mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 6.4%
Carbs: 39.8%