1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartufo
Tartufo is a decadent Italian dessert originating from the Calabria region, celebrated for its rich flavor and creamy texture. Traditionally, it consists of gelato—often chocolate and vanilla or hazelnut—shaped into a sphere, with a luscious core of fruit syrup or molten chocolate. The outer layer is typically dusted with cocoa powder or coated in chocolate. While tartufo offers indulgence and satisfies sweet cravings, its nutritional profile reflects its dessert status, being high in sugar, fat, and calories. However, it provides modest amounts of calcium from the dairy-based gelato, and some renditions may include natural fruit syrups, adding trace nutrients. As with most desserts, moderation is key when enjoying this Italian confection.
