1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 111.1 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartufi dolci del piemonte
Tartufi Dolci Del Piemonte, or "sweet truffles of Piedmont," are decadent Italian confections originating from the Piedmont region, celebrated for its rich culinary traditions. These bite-sized treats typically combine finely ground hazelnuts, cocoa, and sugar into a creamy yet textured indulgence, often accented with natural flavors such as vanilla, coffee, or caramel. The hazelnuts, a hallmark ingredient, provide heart-healthy fats, fiber, and essential vitamins like vitamin E. While these truffles offer some nutritional benefits from the nuts, they are primarily a dessert, with sugar and cocoa taking center stage. They are high in calories and should be enjoyed in moderation as part of a balanced diet. Tartufi Dolci embody the artisanal charm and high-quality ingredients of Piedmontese cuisine, making them a luxurious choice for a sweet treat.
