1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.6 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartlet chocolate
Tartlet Chocolate is a decadent dessert rooted in European patisserie tradition, featuring a delicate pastry base filled with rich, velvety chocolate ganache. Typically made with dark or milk chocolate, fresh cream, butter, and often garnished with nuts, berries, or a dusting of cocoa powder, this item offers indulgence in every bite. While the dark chocolate used in tartlets can provide antioxidants and minerals like iron and magnesium, the buttery pastry and creamy filling contribute to high levels of saturated fat and calories, which should be enjoyed in moderation. This treat may also contain added sugars, impacting its overall nutritional profile. Tartlet Chocolate is ideal for special occasions but is best consumed as an occasional indulgence rather than a regular snack.
