1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartine de rillette de saumon
Tartine de Rillette de Saumon is a French-inspired open-faced dish featuring a rich spread made from flaked cooked salmon blended with crème fraîche, butter, and a touch of lemon juice for zest. Often garnished with fresh dill, cracked black pepper, and sometimes capers, this tartine is typically served on a slice of crusty artisanal bread. Celebrated for its decadent flavor, this dish offers omega-3 fatty acids from the salmon, contributing to heart health and brain function. However, the inclusion of butter and crème fraîche adds saturated fats, making portion control important. Originating from French cuisine, it is a harmonious blend of indulgence and nutrition, suitable as an appetizer or light meal. Pairing with whole-grain bread and fresh leafy greens can enhance its nutritional value while balancing its richness.
