1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartine de patee
Tartine de Pâtée is a traditional French open-faced sandwich, typically made with a slice of rustic bread spread generously with pâté, often paired with cornichons or pickled vegetables. It originates from French cuisine, celebrated for its rich flavors and emphasis on charcuterie. The pâté, commonly crafted from pork, duck, or chicken liver, is rich in protein, iron, and certain vitamins like B12. However, it can also be high in fat and sodium, depending on the recipe. The bread often adds fiber and carbohydrates to the dish, while the accompanying pickles contribute probiotics and a tangy balance to the richness of the pâté. While Tartine de Pâtée offers nourishment and bold flavors, its fat and sodium content make it better suited as an occasional indulgence within a balanced diet. Pairing it with fresh vegetables can enhance its nutritional profile while maintaining its classic appeal.
