1 serving (15 grams) contains 63 calories, 0.2 grams of protein, 6.2 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
993.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarter sauce
Tartar sauce is a creamy condiment traditionally paired with seafood dishes. Originating in French cuisine, its base is typically mayonnaise or aioli, combined with finely chopped pickles, capers, lemon juice, and sometimes fresh herbs like dill or parsley. Additional variations may include minced onion, mustard, or vinegar for added tanginess. While its rich flavor complements fried and grilled fish, its nutritional profile should be consumed with balance. Tartar sauce provides healthy fats from its oil-based components but can be high in calories due to mayonnaise. Some recipes offer lower-calorie versions by substituting yogurt or sour cream. The inclusion of pickles and capers contributes a touch of vitamins and minerals, but sodium can be considerable depending on preparation. Enjoyed in moderation, tartar sauce enhances your meals with a zesty kick while offering a blend of creamy texture and bold flavor.
