1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartelettes aux fruits
Tartelettes Aux Fruits are elegant French pastries that showcase a blend of vibrant fruit and buttery tart shells. These mini fruit tarts typically consist of a crisp shortcrust base filled with luscious pastry cream or custard, topped with an assortment of fresh fruits such as berries, kiwi, or citrus slices. Originating from French patisserie traditions, they are a delightful balance of sweet and tangy flavors. While their fresh fruit topping contributes vitamins, antioxidants, and fiber, the indulgent filling and crust often contain higher amounts of sugar, refined flour, and saturated fats. These components make Tartelettes Aux Fruits a treat best enjoyed in moderation. The presentation of these tarts makes them a feast for the eyes as well as the palate, appealing to those seeking a classic French dessert with a refreshing twist.
