1 serving (120 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartelette de fraises
Tartelette de Fraises, a classic French pastry, is a delightful blend of crisp tart shell, creamy filling, and fresh strawberries. Typically, the base is made from buttery pâte sablée, offering a rich, crumbly texture. It is layered with silky crème pâtissière or a light almond cream, providing a smooth contrast to the vibrant topping of ripe, juicy strawberries. Originating from French patisserie traditions, this dessert celebrates the natural sweetness and refreshing flavor of the berries while showcasing artisanal baking techniques. Strawberries contribute antioxidants, vitamin C, and fiber, making them a nutritious addition. However, the tart shell and filling are high in refined carbohydrates, sugar, and saturated fats, which can be less ideal for a balanced diet. Moderation is key to enjoying this indulgent treat, balancing its charm with mindful consumption. It’s a beautiful fusion of flavor, texture, and visual appeal that exemplifies French culinary artistry.
