1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte tatin
Tarte Tatin is a classic French dessert known for its rich, caramelized flavors and rustic elegance. It is traditionally made by arranging apple slices in a skillet, coating them with butter and sugar, then cooking until golden and caramelized. A layer of pastry is placed over the fruit and baked until crisp, before being inverted to reveal the glossy, sweet topping. Originating from the Loire Valley in France, this dish has become a staple in French cuisine. While the apples provide dietary fiber, vitamin C, and antioxidants, the dessert's substantial butter and sugar content contribute to its decadence rather than nutritional balance. Its simple ingredient list and reliance on fresh fruit make it a charming indulgence when enjoyed in moderation, offering a glimpse into the rich culinary tradition of France.
