1 serving (125 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte normande
Tarte Normande, a classic dessert from the Normandy region of France, is a rich and flavorful apple tart that showcases the area's love for dairy and fresh produce. This indulgent treat typically features a buttery shortcrust pastry filled with thinly sliced apples, often enhanced with a creamy custard made of eggs, sugar, cream, and a splash of Calvados, a traditional apple brandy. While its key ingredients—apples—are a good source of fiber and vitamins, the tart is relatively high in fats and sugars due to the cream and pastry crust. Moderation is essential for enjoying this decadent dessert as part of a balanced diet. Perfectly combining the natural sweetness of apples with the rich texture of custard, Tarte Normande offers a delicious snapshot of French culinary tradition.
