1 serving (125 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 38.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte aux pommes et amandes
Tarte Aux Pommes Et Amandes, or Apple and Almond Tart, is a classic French dessert that combines a buttery, flaky pastry with sweet, thinly-sliced apples and a rich almond cream (frangipane). This elegant tart is often topped with a light glaze and baked to golden perfection. Apples provide natural sweetness along with dietary fiber and vitamins, while almonds contribute protein, healthy fats, and essential nutrients like vitamin E. However, the pastry and frangipane are made with butter, sugar, and flour, making this treat relatively high in calories, fats, and refined sugars. Best enjoyed as an occasional indulgence, this tart reflects the French culinary tradition of balancing rich flavors with lighter, fruity elements.
