1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte aux oignons
Tarte Aux Oignons is a savory French dish originating from the Alsace region. This classic onion tart features a buttery shortcrust pastry filled with caramelized onions, eggs, cream, and often a touch of nutmeg for added flavor. The filling is rich and custard-like, with sweet, softened onions as the centerpiece. While indulgent, Tarte Aux Oignons provides some nutritional benefits; onions are rich in antioxidants and can support heart health and immunity. However, the dish is typically high in saturated fat from the cream and eggs and calorie-dense due to the buttery crust. Moderation and pairing it with a fresh salad can make it a balanced meal option. This comforting tart exemplifies the hearty, rustic flavors of traditional French cuisine.
