1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 37.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte au pomme
Tarte au Pomme, or French apple tart, is a classic dessert originating from France. It showcases thinly sliced apples arranged beautifully atop a buttery, flaky pastry crust and is often lightly glazed with apricot jam for added sweetness and shine. Traditional preparations may include sugar, butter, and spices like cinnamon or nutmeg to enhance the natural flavor of the apples. While apples provide dietary fiber, antioxidants, and essential vitamins like vitamin C, the tart’s pastry and added sugars contribute to higher calorie and fat content. Moderation is key, as the rich crust and sweet toppings make the dish less suitable for those monitoring sugar or fat intake. Perfect for seasonal gatherings, Tarte au Pomme is a delicious treat that combines wholesome fruit with indulgent ingredients for a classic French culinary experience.
