1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte au fraise
Tarte au Fraise, or Strawberry Tart, is a classic French dessert celebrated for its vibrant colors and delicate flavors. This sweet treat typically features a buttery, flaky pastry crust filled with velvety vanilla pastry cream and topped with fresh, juicy strawberries. Sometimes finished with a light glaze for added shine and sweetness, the tart balances creamy, fruity, and crisp textures. While its primary ingredients—fresh strawberries—are high in vitamins, antioxidants, and fiber, the pastry and cream contribute a significant amount of sugar, butter, and refined flour, making the tart an indulgence best enjoyed in moderation. Originating from traditional French patisserie, Tarte au Fraise perfectly highlights the simplicity and elegance of French cooking, elevating humble ingredients into a crowd-pleasing dessert.
