1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 84.9 g | 30% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 56.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 150.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarte au citron
Tarte Au Citron, a classic French dessert, is celebrated for its tangy, vibrant flavor and delicate texture. This dish typically features a buttery, flaky tart crust filled with a smooth and zesty lemon custard made from fresh lemon juice, eggs, sugar, and butter, often topped with a light meringue or left unadorned. Originating from French pâtisseries, it is a hallmark of refinement and simplicity in European cuisine. While the dessert provides a source of vitamin C from the lemons, it is also high in sugar and saturated fats due to its custard and crust ingredients. As such, Tarte Au Citron is best enjoyed as an occasional indulgence rather than a regular treat. Its bright citrus notes and balanced richness make it a favorite for those seeking a refreshing yet decadent dessert.
