1 serving (15 grams) contains 60 calories, 0.2 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartare sauce
Tartare sauce is a creamy condiment traditionally made from mayonnaise, finely chopped pickles, capers, and fresh herbs like dill or parsley, with a tangy boost from lemon juice or vinegar. Originating in French cuisine, it is commonly served as an accompaniment to fried or grilled seafood, such as fish and chips. While its rich flavor enhances many dishes, tartare sauce is high in calories and fat due to its mayonnaise base, making portion control important for those monitoring their intake. On the positive side, it can provide small amounts of essential vitamins and minerals from its added ingredients like pickles and herbs. Homemade versions allow for healthier adaptations, such as using yogurt or light mayonnaise as a base, reducing its calorie content while preserving its signature tang. Tartare sauce offers a flavorful complement to meals when enjoyed in moderation.
