Tartare di manzo
One cup of Tartare di manzo is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Tartare Di Manzo is a classic Italian dish featuring finely chopped raw beef, usually from high-quality cuts like tenderloin. Seasoned with fresh herbs, capers, and a touch of mustard, it’s typically served with a drizzle of extra virgin olive oil and paired with a raw egg yolk on top. Originating from the culinary traditions of Italy, this dish showcases the simplicity and richness of raw ingredients. While it’s a source of protein and essential nutrients, its raw nature requires careful sourcing for safety. Enjoy Tartare Di Manzo for a taste of Italy that’s both indulgent and refined.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.471 |
| Total Fat 35.4883g | 0% |
| Saturated Fat 14.1953g | 0% |
| Cholesterol 212.9296mg | 0% |
| Sodium 130.1236mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.513g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3906mg | 0% |
| Iron 8.2806mg | 0% |
| Potassium 780.7417mg | 0% |
Source of Calories