1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartare ail et fines herbes
Tartare Ail et Fines Herbes is a creamy spread that originates from French cuisine, combining rich dairy with a burst of fresh herbaceous flavor. Made primarily with smooth cream cheese, it is carefully blended with garlic and delicate fine herbs like chives, parsley, and thyme, creating a harmonious balance of savory and refreshing notes. This spread is widely enjoyed as a versatile topping for bread, crackers, or vegetable sticks. While it is a source of calcium and protein from the cheese, it is also relatively high in fat and calories, making portion control important for those monitoring their intake. The addition of fresh herbs contributes subtle antioxidants and vitamins, adding mild nutritional benefits to this indulgent treat. Tartare Ail et Fines Herbes offers a touch of French sophistication with a blend of creamy richness and aromatic freshness, perfect for enhancing a snack or appetizer platter.
