1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarta de la abuela
Tarta De La Abuela, or "Grandma's Cake," is a beloved Spanish dessert that layers simple, rich ingredients into a comforting, nostalgic treat. Typically made with alternating layers of plain biscuits (often María cookies), rich chocolate custard, and vanilla-flavored custard or pastry cream, it is topped with a dusting of cocoa powder or grated chocolate. While its creamy, indulgent texture makes it a crowd-pleaser, it's a calorie-dense dessert due to its high sugar and fat content. Originating as a homemade, no-bake recipe, it reflects the ingenuity of Spanish home cooking, often passed down through generations. While it's not the most nutrient-rich choice, its small portions can be enjoyed occasionally as a decadent treat. For a healthier version, some recipes substitute part of the cream with yogurt or use dark chocolate for a boost of antioxidants. Tarta De La Abuela pairs perfectly with a cup of coffee or tea for a truly delightful experience.
