1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tart with cream filling
A tart with cream filling is a delightful pastry originating from European cuisine, often associated with French patisserie traditions. This dessert typically features a buttery, flaky tart shell that provides a crisp yet tender base. The cream filling is usually made from a mixture of heavy cream, sugar, and eggs, sometimes enhanced with vanilla or citrus zest for added flavor. Popular variations might include fresh fruit toppings for extra sweetness and texture. While undeniably indulgent, its richness comes with a high calorie and fat content due to the cream and pastry. The tart, however, can offer a modest amount of carbohydrates for quick energy. Opting for healthier substitutions such as reduced-fat cream or whole-grain crust can improve its nutritional profile. Moderation is key to enjoying this dessert while balancing health considerations. Perfect for special occasions, it is a treat that appeals to many with its harmonious textures and flavors.
