1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tart with cream and raisins
Tart with Cream and Raisins is a delightful dessert combining tender pastry, rich cream, and sweet, chewy raisins. Originating from European cuisine, this treat offers a satisfying blend of textures and flavors. The tart shell is typically made from butter, flour, and sugar, while the filling consists of whipped or baked cream, often sweetened and flavored with vanilla. Raisins, naturally rich in sugars and trace minerals like iron and potassium, add a fruity note and a touch of natural sweetness. While this dessert provides energy and some nutrients from the raisins, it is high in saturated fats and sugars due to the cream and pastry. Though indulgent, it’s best enjoyed as an occasional treat rather than a regular diet staple. Perfect for special occasions, it celebrates flavor and tradition in a single bite.
