1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich and indulgent, the Tart with Chocolate Filling is a beloved dessert that combines a crisp, buttery pastry crust with a velvety smooth chocolate center. Originating from European cuisine, this delicacy is often associated with French patisserie traditions. The filling is typically crafted from high-quality dark chocolate, heavy cream, and sometimes eggs, creating a luscious texture and deep, satisfying flavor. While dark chocolate is a source of antioxidants and may offer heart-health benefits when consumed in moderation, the tart is also high in sugars, fats, and calories, making it a treat best enjoyed occasionally. The crust, made from flour, butter, and sugar, provides a flaky base but adds refined carbohydrates and saturated fats to the mix. Perfect for special occasions, this dessert appeals to chocolate lovers while serving as a reminder to savor rich indulgences mindfully.