Tart crust

Item Rating: 55/100

One cup of Tart crust is around 167 grams and contains approximately 835 calories, 12 grams of protein, 45 grams of fat, and 88 grams of carbohydrates.

Tart Crust is a versatile pastry base that forms the foundation of delightful desserts across various cuisines. Typically made from flour, butter, sugar, and a pinch of salt, it offers a rich, buttery flavor and a tender crumb. Originating from French patisserie, tart crusts can be both sweet and savory, perfect for tarts filled with fresh fruits or creamy custards. While the traditional version can be high in fat and calories, using whole grain flours or healthier fats can elevate its nutritional profile. Enjoy Tart Crust as a delicious treat, balancing indulgence with mindful choices!

Nutrition Facts

Serving size	(166.6667g)

Amount per serving	% Daily Value*
Calories	835

Total Fat 45g	0%
Saturated Fat 11.3333g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 651.6667mg	0%
Total Carbohydrate 88.3333g	0%
Dietary Fiber 3.1667g	0%
Total Sugars 0.5g
Protein 11.6667g	0%

Vitamin D 0IU	0%
Calcium 30mg	0%
Iron 5.5mg	0%
Potassium 168.3333mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 5.8%

Carbs: 43.9%