1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tarragon oil
Tarragon oil is a flavorful, aromatic oil infused with the essence of tarragon, a herb native to Eurasia and widely used in French cuisine. Known for its unique, slightly bittersweet and licorice-like taste, this oil is prized for elevating dressings, marinades, and sauces. Tarragon oil contains essential nutrients such as vitamins A and C, as well as antioxidants that support immune health and reduce inflammation. Its natural compounds, like estragole and eugenol, contribute to its digestive and metabolic benefits. While generally healthy, it should be consumed in moderation, as the base oil (often olive or grapeseed) is calorie-dense. Ideal for adding a gourmet touch to meals, tarragon oil's distinct flavor makes it a staple in culinary traditions worldwide.
