Nutrition Facts for Tarragon
Image of Tarragon

Tarragon

Item Rating: 90/100

One cup of Tarragon is around 235 grams and contains approximately 588 calories, 24 grams of protein, 24 grams of fat, and 146 grams of carbohydrates.

Tarragon is a fragrant herb known for its distinct, slightly sweet and anise-like flavor. Originating from Europe and widely used in French cuisine, it enhances dishes like bearnaise sauce, salads, and roasted meats. Rich in antioxidants, tarragon can aid digestion and reduce inflammation, making it a healthy addition to your meals. With its vibrant taste and numerous health benefits, tarragon is a culinary gem worth exploring in your kitchen.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 23.5294g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 117.6471mg 0%
Total Carbohydrate 145.8824g 0%
Dietary Fiber 94.1176g 0%
Total Sugars 0g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 3764.7059mg 0%
Iron 176.4706mg 0%
Potassium 1529.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 10.6%
Carbs: 65.6%