Taro root
One cup of Taro root is around 236 grams and contains approximately 336 calories, 1.2 grams of protein, 0.2 grams of fat, and 82 grams of carbohydrates.
Taro Root is a starchy tuber known for its nutty flavor and creamy texture. Originating from Southeast Asia, it's a staple in many Asian cuisines, commonly used in dishes like poi, taro chips, and bubble tea. Packed with dietary fiber, Taro Root supports digestive health and is rich in essential vitamins like E and C, as well as potassium. However, it should be cooked before consumption to eliminate naturally occurring toxins. With its unique taste and numerous health benefits, Taro Root is a delicious addition to a balanced diet.
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