Nutrition Facts for Taro
Image of Taro

Taro

Item Rating: 85/100

One cup of Taro is around 160 grams and contains approximately 226 calories, 2.5 grams of protein, 4.7 grams of fat, and 44 grams of carbohydrates.

Taro is a versatile root vegetable that originates from Southeast Asia and is a staple in many cuisines around the world. Its creamy texture and nutty flavor make it a popular ingredient in savory dishes and desserts alike. Rich in fiber, vitamins, and minerals, taro supports digestive health and provides sustained energy. It’s also low in calories, making it a great addition to a balanced diet. However, when prepared with heavy sauces or fried, it can become less healthy. Enjoy taro steamed, boiled, or baked for a nutritious and delicious culinary experience!

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Nutrition Facts

Serving size (160g)
Amount per serving % Daily Value*
Calories 225.6
Total Fat 4.72g 0%
Saturated Fat 1.2224g 0%
Polyunsaturated Fat 1.44g
Cholesterol 3.2mg 0%
Sodium 227.2mg 0%
Total Carbohydrate 44.16g 0%
Dietary Fiber 6.88g 0%
Total Sugars 0.672g
Protein 2.512g 0%
Vitamin D 0IU 0%
Calcium 72mg 0%
Iron 0.928mg 0%
Potassium 985.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.5%
Protein: 4.4%
Carbs: 77.1%