1 serving (500 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 18.9 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taro milk tea
Taro Milk Tea is a creamy and sweet beverage that originates from Taiwanese bubble tea culture. It is made with taro, a root vegetable known for its nutty flavor and vibrant purple color, blended with milk, tea, and sweeteners. Often served chilled, it includes chewy tapioca pearls that add texture and a fun twist. Taro contains dietary fiber, vitamins E and C, and antioxidants, making it a nutritious ingredient. However, the addition of sugar and sweetened milk can elevate the calorie and sugar content, making it less healthy if consumed regularly or in large quantities. With its unique flavor profile and visually appealing color, Taro Milk Tea has become a popular treat in many Asian cuisines and beyond. Moderation is key to enjoying this indulgent drink while minimizing its downsides.
