Nutrition Facts for Tarka dal
Image of Tarka dal

Tarka dal

Item Rating: 89/100

One cup of Tarka dal is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Tarka Dal is a vibrant and flavorful Indian dish made primarily from lentils, often paired with a rich blend of spices, including cumin, garlic, and chili. This comforting dish hails from the heart of Indian cuisine, showcasing the art of lentil cooking. Packed with protein and fiber, Tarka Dal offers a nutritious boost, promoting heart health and aiding digestion. It's naturally low in fat, making it an excellent choice for a wholesome meal. Enjoy it with rice or flatbreads for a satisfying experience that warms both body and soul.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 11.7647g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 4.7059mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%