Tarhonya
One cup of Tarhonya is around 238 grams and contains approximately 833 calories, 29 grams of protein, 4.8 grams of fat, and 167 grams of carbohydrates.
Tarhonya is a traditional Hungarian pasta, often referred to as egg noodles, that boasts a unique, hearty texture. Made from simple ingredients like flour, eggs, and salt, it’s typically shaped into tiny, irregular pearls. Originating from the Mediterranean region, this rustic dish can be enjoyed in savory stews, soups, or alongside meats. While Tarhonya is a delightful source of carbohydrates, it’s best paired with fresh vegetables or lean proteins to enhance its nutritional profile. Enjoy the warm, comforting taste of Tarhonya, a dish steeped in history and flavor.
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