Nutrition Facts for Tarhonya
Image of Tarhonya

Tarhonya

Item Rating: 79/100

One cup of Tarhonya is around 238 grams and contains approximately 833 calories, 29 grams of protein, 4.8 grams of fat, and 167 grams of carbohydrates.

Tarhonya is a traditional Hungarian pasta, often referred to as egg noodles, that boasts a unique, hearty texture. Made from simple ingredients like flour, eggs, and salt, it’s typically shaped into tiny, irregular pearls. Originating from the Mediterranean region, this rustic dish can be enjoyed in savory stews, soups, or alongside meats. While Tarhonya is a delightful source of carbohydrates, it’s best paired with fresh vegetables or lean proteins to enhance its nutritional profile. Enjoy the warm, comforting taste of Tarhonya, a dish steeped in history and flavor.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 4.7619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 166.6667g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 13.9%
Carbs: 80.9%