1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.4 mg | 342% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.1 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tare sauce
Tare sauce is a versatile Japanese condiment commonly used to flavor dishes like yakitori, ramen, or sushi. Originating from Japan, "tare" means "sauce" or "dripping" and is traditionally made by combining soy sauce, sake, mirin, and sugar, though variations may include garlic, ginger, or other seasonings. Its rich, savory profile enhances grilled meats and noodles, adding depth and umami. While tare sauce is low in fat, it can be high in sodium and sugar depending on the recipe, making it something to enjoy in moderation if you're watching your salt or sugar intake. Its simple ingredients contribute to a flavorful boost without overwhelming the nutrients in the dish it's paired with. Perfect for adding complexity to meals, tare sauce exemplifies the balance of flavors found in Japanese cuisine.
